Pêche du Jour
26 €
pommes grenailles, courgettes et bisque de crustacés
CHILEAN CUISINE MARSEILLE
Chile on the plate tonight
Empanadas, costillar, ceviche — all homemade, at la Plaine, by reservation.
Homemade
★
Chilean cuisine
★
Open evenings
★
By reservation
★
Homemade
★
Chilean cuisine
★
Open evenings
★
By reservation
★
— SINCE 2012
Ten years of Chilean cuisine at la Plaine
El Santo Cachón opened in 2012 in the Plaine neighbourhood, without softening the menu or broadening its audience. The empanadas, costillar and ceviche set the foundations from day one. These dishes haven't changed because they work, because they're done right, and because they say clearly what this place is about.
In 2020, the restaurant took on new energy — new dining room, same guiding principles. The menu stays short, Chilean, revisited with restraint. Natural wines from producers like Louis Antoine Luyit complement the table. Nothing here tries to please everyone.
Since 2012
At la Plaine
50 covers
Evenings only
100% homemade
From dough to cocktail
— OUR COMMITMENTS
What guides El Santo Cachón
A bar that brings people together
El Santo Cachón is a place where you linger, where you return, where you meet over a glass or a plate.
Homemade
Every preparation comes out of our kitchen: nothing is outsourced, nothing is reheated, everything is crafted here.
Chilean cuisine
The recipes and flavours of Chile guide our menu, from marinades to sauces, with no compromise on authenticity.
— THE MENU
Chilean cuisine revisited, method upheld
Handed-down recipes, empanada dough folded by hand, a costillar cooked low and slow, a pisco sour measured to the centilitre — the menu says exactly what it does.
- Les Plats
- Les Extras
- Plats Enfant
- Les Desserts
— SIGNATURE DISHES
The dishes that keep coming back
The empanada golden from the oven, the costillar that yields without effort, the ceviche served taut — three dishes that built the house's reputation and never leave the menu.
Frites Maison (petite)
4 €
Steak Haché
12 €
Frites Maison
— EXPLORE
Plan your evening here
— IMAGES
The kitchen and dining room, live
— THE TEAM
The people who keep the house running
Since 2012, hands that knead, marinate and serve. In 2018, a new chef joined the house and refined every recipe without betraying its origins. It is a small team, precise in its gestures, opening every evening without delegating what matters most.
L
Louis Antoine Luyit
Vigneron partenaire
Vigneron chilien collaborant avec El Santo Cachon, il fait revivre des domaines séculaires et propose une vinification selon les méthodes traditionnelles.
— CUSTOMER REVIEWS
What people say after the meal
5 ★ 5 avis
— CONTACT
A question, a reservation
Write to us before you come — we reply quickly and without fuss.
- Instant confirmation
- Free cancellation
- Indoor & terrace tables
Online booking
— Un événement, une soirée ?
Privatisez notre lieu
Anniversaire, réunion d'équipe, séminaire, soirée privée — nous adaptons la salle et le menu à votre événement.
— Newsletter
Our upcoming evenings, in preview.
One newsletter a month, never more. Seasonal menus, events, exclusive offers.
En vous inscrivant, vous acceptez de recevoir nos emails. Désinscription en 1 clic.
— Good to know
What you need to know before you come
Reservations are made online via OpenTable. If fully booked, an online waiting list is also available.
El Santo Cachón is open Tuesday to Saturday, from 7:30 pm to 12:30 am. The restaurant is closed on Sundays and Mondays.
The menu highlights carefully selected Chilean natural wines. A full wine list is available on site, accompanied by a selection of beers.
Yes, all the food is prepared on site from fresh produce. No industrial dishes feature on the menu.
Private hire is available. With a capacity of 50 covers, El Santo Cachón lends itself to private events. Contact the team directly to organise your evening.
El Santo Cachón offers a newsletter you can subscribe to in order to follow new additions, events and menu updates.
— Find us
On vous attend à Marseille
Address
40 Rue Ferrari
13005 Marseille
Opening hours
Lundi : Fermé
Mardi : 19h30 → 0h30
Mercredi : 19h30 → 0h30
Jeudi : 19h30 → 0h30
Vendredi : 19h30 → 0h30
Samedi : 19h30 → 0h30
Dimanche : Fermé